DEEP FRIED SCALLOP APPETIZER $16
Deep fried scallops served with capers and drizzled with siracha ranch
SHRIMP FRITTI APPETIZER $15
Deep fried shrimp served over a bed of arugula with a side of General Tso’s dipping sauce
BEET CAPRESE APPETIZER $14
Beets drizzled with balsamic glaze and sprinkled with crumbled goat cheese
WHITE ANCHOVY APPETIZER $16
Served with capers and lemon wedges
ITALIAN ANTIPASTO SKEWER APPETIZER (4) $12
Prosciutto, sopressata, fresh mozzarella, kalamata olive, tomato, basil drizzled with balsamic glaze
GENOVESE RAVIOLI (8) $21
Beef and Pork stuffed ravioli in garlic & oil with onions and peas, topped off with shaved parmigiano
SEAFOOD MARECHIARA $28
Clams, mussels, calamari & shrimp served in a white wine plum tomato blush sauce over homemade squid ink spaghetti
SUNDAY SAUCE $28
Braised short rib, homemade meatballs, sausage links simmered for hours in ragu sauce served over homemade fettuccini with a scoop of soprafina ricotta
CREAMY CHICKEN & PANCETTA GORGONZOLA $24
Served over pappardelle
CHICKEN & SHRIMP FRANCESE $26
Lemon white wine sauce, served with a side of sauteed spinach
COD & SHRIMP PICCATA $26
Artichoke hearts & capers in a lemon butter white wine sauce, served over bucatini
