APPETIZERS
Crispy Octopus $18
Served with lemon wedges and siracha ranch.
Old Bay Spiced Shrimp Cocktail $16
Beet Bruschetta $13 Fresh beets tossed in balsamic vinegar with red onions, basil and garlic placed on fried sweet potato crisps with a spread of creamy goat cheese
Buffalo Cauliflower Bites $11 Served with bleu cheese or ranch
Spinach Salad $14 Pears pickled red onions, walnuts and crumbled feta cheese over a bed of spinach. Served with a side of red wine vinaigrette
Kale Caesar $12 Kale tossed in our Caesar dressing topped with croutons and shaved parmigiano
Pan Seared Cod & Shrimp $28 Grape tomato, pickled jalapenos, kalamata olives, capers, spanish onion & garlic in a white wine sauce over homemade fettuccini
Grilled Mahi Mahi $26 over Asparagus Risotto
Crab Ravioli & Shrimp $24 in a creamy vino sauce
Smoked Salmon Ravioli $22 Beet dough stuffed with smoked salmon and mascarpone in a lemon butter dill caper sauce
Chicken Murphy $22 Green pepper, onion, banana pepper & potato slices in a white wine sauce over rigatoni
Veal Milanese $25 Veal cutlet over a bed of arugula with a side of lemon wedges
Octopus Marechiara $32 served with mussels and clams in a white wine plum tomato sauce over homemade fettuccini
