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Crispy Octopus $18
Served with lemon wedges and siracha ranch.             

Old Bay Spiced Shrimp Cocktail $16                                                                        

Beet Bruschetta $13 Fresh beets tossed in balsamic vinegar with red onions, basil and garlic placed on fried sweet potato crisps with a spread of creamy goat cheese                                                                                                                       

Buffalo Cauliflower Bites $11 Served with bleu cheese or ranch

Spinach Salad $14 Pears pickled red onions, walnuts and crumbled feta cheese over a bed of spinach. Served with a side of red wine vinaigrette

Kale Caesar $12 Kale tossed in our Caesar dressing topped with croutons and shaved parmigiano 

Pan Seared Cod & Shrimp $28 Grape tomato, pickled jalapenos, kalamata olives, capers, spanish onion & garlic in a white wine sauce over homemade fettuccini

Grilled Mahi Mahi $26 over Asparagus Risotto

Crab Ravioli & Shrimp $24
in a creamy vino sauce

Smoked Salmon Ravioli $22 Beet dough stuffed with smoked salmon and mascarpone in a lemon butter dill caper sauce

Chicken Murphy $22 Green pepper, onion, banana pepper & potato slices in a white wine sauce over rigatoni

Veal Milanese $25 Veal cutlet over a bed of arugula with a side of lemon wedges

Octopus Marechiara $32 served with mussels and clams in a white wine plum tomato sauce over homemade fettuccini