FRIED SCALLOP APPETIZER $19
Deep fried scallops served with capers and drizzled with siracha ranch
BEET CAPRESE APPETIZER $14
Beets drizzled with balsamic glaze and sprinkled with crumbled goat cheese
BURRATA & PROSCIUTTO APPETIZER $13
A ball of Burrata surrounded by layers of thinly sliced Prosciutto served over a bed of arugula and drizzled w/ balsamic glaze
SHRIMP & SCALLOP FRANCESE $28
Lightly egg battered shrimp & scallops in a lemon white wine sauce served over homemade fettuccini
SQUID INK RAVIOLI (8) $28
Stuffed with crabmeat served w/ shrimp in fra diavlo sauce
SUNDAY SAUCE $28
Braised short rib, homemade meatballs, sausage links simmered for hours in ragu sauce served over homemade fettuccini with a scoop of soprafina ricotta
VEAL MILANESE $25
Veal cutlet over a bed of arugula served with lemon wedges
COD PICCATA $24
Artichoke hearts & capers in a lemon butter white wine sauce served with a side of spinach
GRILLED SALMON $24
Grilled Salmon drizzled with balsamic glaze& served with broccoli rabe & fried potato wedges
CHICKEN BOSCIAOLA $23
Portobello mushrooms, pancetta, and pecorino roman° in a brown cream sauce over homemade pappardelle
GENOVESE RAVIOLI (8) $21
Beef and Pork stuffed ravioli in garlic & oil with onions and peas, topped off with shaved parmigiano
